Organic Casarecce Bronze Cut Pasta
Casarecce originates from Sicily and southern Italy. From the Italian for "homemade," Casarecce is best suited for casseroles and chunky sauces. Made with organic durum wheat semolina using traditional bronze die, this pasta has a rough textured surface which allows it to better capture and hold sauces once cooked.
Traditional bronze cut pasta made from organic durum wheat semolina. USDA organic. Certified organic by CCPB SRL. Product of Italy.
ADD PASTA TO A LARGE PAN OF SLIGHTLY SALTED BOILING WATER, STIR AND RETURN TO THE BOIL, COOK ABOUT 9-11 MINUTES ACCORDING TO TASTE. DRAIN AND SERVE WITH YOUR PREFERRED SAUCE.
ORGANIC DURUM WHEAT SEMOLINA.