Organic Limoncello Recipe Made Easy
Limoncello is truly the best tasting Italian liqueur originating in the Gulf of Naples region of Italy. This recipe is over 100 years old. Lemon peels (zest), without the pith, are steeped in pure alcohol until the lemon oil is released, then mixed with simple syrup. If you vary the sugar to water ratio you can adjust the flavor.Order limoncello wax free lemons here.
1 (750-ml) bottle Everclear or vodka
3 1/2 cups water (distilled, if possible)
2 1/2 cups sugar
Sharp fillet knife
2 quart glass pitcher with lid
Large sauce pan
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