Mom Mom's Red Skin Potatoes Recipe

Old Fashioned Baked Red Skin Potatoes
2 pounds of red quartered organic red skinned potatoes
1/4 cup organic virgin olive oil
2 teaspoons organic granulated garlic
1 teaspoon organic sea salt
1 juiced organic lemon
1/2 teaspoon of organic sweet basil
1/2 teaspoon of organic crushed oregano
1/2 teaspoon of organic grounded black pepper
1 teaspoon of organic chives
1 teaspoon of organic paprika

Preheat oven to 350 degrees.

Arrange potatoes in a small baking dish with the skin side down.
In a bowl combine olive oil, garlic, sea salt, lemon juice, sweet basil, crushed oregano; black pepper, and chives. Using a basting brush, rub potatoes with this sauce until all are covered and sauce is gone. Sprinkle Parmesan paprika evenly over potatoes.

Cover with tin foil and bake, for 30 minutes. Then uncover and brown the potatoes another 10 minutes or so.