Delicious and healthy USDA organic yellow popping corn.
Seal after opening to preserve freshness. Store in a cool, dry place. Cooking Instructions: 1. Cover bottom of pan or popper with cooking oil 1/8 inch. (We suggest peanut or coconut oil). Drop 3 kernels of popcorn and heat with medium heat until they pop. 2. Add enough popping corn to cover bottom of the pan (should only be one kernel deep). 3. Begin shaking or agitate pan or popper until popping has completed. Remove from heat immediately. 4. Empty popcorn into a large bowl and season to desired taste.
Ingredients: Organic Yellow Corn.
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