Enjoyed by intelligent civilizations for almost 5,000 years, flax seed use dates back to the Egyptians in 2300 BC. Flax seed contains omega 3 and lignans and is rich in dietary fiber, all known to be beneficial nutrients today. We blend organic golden flax with organic soybeans to craft a delicious tempeh that provides 750 mg of omega 3 per serving. 15 g veggie protein per serving. USDA organic. Certified vegan. vegan.org. Non GMO Project verified. nongmoproject.org.
Ingredients: Cultured Organic Soybeans (Soybeans, Lactic Acid from Plant Sources), Water, Organic Flaxseed, Organic Brown Rice.