Fresh Organic Cilantro makes Mexican and Asian dishes come to live. Sweet, but bold, Organic Cilantro (A.K.A. Organic Chinese Parsley or Organic Coriander) is eaten freshly chopped and sprinkled on a salad and in tacos or in cooked dishes. It has a taste that stands out and ethnically accentuates fish, poultry, and all red meats. Organic Cilantro is also a critical ingredient in salsa.