USDA organic. Second only to black pepper, cumin is the most popular spice in the world. Used in America mostly for chili, its pungent flavor is a must in Indian, Mexican, Asian, Northern African, Middle Eastern and Latin American cooking. Add cumin to lemon or lime based marinades for chicken, turkey, lamb, and pork or add cumin to chili, meat stews or sauces. Certified organic by Quality Assurance International.