Spaghetti is believed to originate from Sicily around the 12th century. From the Italian for thin cord, Spaghetti is best suited for tomato, vegetable and herb based sauces. Made with organic durum wheat semolina using traditional bronze dies, this pasta has a rough textured surface which allows it to better capture and hold sauces once cooked.
Traditional bronze cut pasta made form organic durum wheat semolina. USDA organic. Certified organic by CCPB SRL. Product of Italy.
ADD PASTA TO A LARGE PAN OF SLIGHTLY SALTED BOILING WATER, STIR AND RETURN TO THE BOIL, COOK ABOUT 10-12 MINUTES ACCORDING TO TASTE. DRAIN AND SERVE WITH YOUR PREFERRED SAUCE.