Penne Rigate is a specialty from the Campania region of southern Italy. Penne Rigate is best suited for oven dishes as well as dry pasta dishes such as pasta salads. Made with organic durum wheat semolina using traditional bronze dies, this pasta has a rough textured surface which allows it to better capture and hold sauces once cooked.
Traditional bronze cut pasta made from organic durum wheat semolina. USDA organic. Certified organic by CCPB SRL. Product of Italy.
ADD PASTA TO A LARGE PAN OF SLIGHTLY SALTED BOILING WATER, STIR AND RETURN TO THE BOIL, COOK ABOUT 10-12 MINUTES ACCORDING TO TASTE. DRAIN AND SERVE WITH YOUR PREFERRED SAUCE.