Conchiglie originates from the Campania region of southern Italy. From the Italian for "conch shell," Conchiglie is best suited for ragù, cream sauces and pesto. Made with organic durum wheat semolina using traditional bronze dye, this pasta has a rough textured surface which allows it to better capture and hold sauces once cooked.
Traditional bronze cut pasta made from organic durum wheat semolina. USDA organic. Certified organic by CCPB SRL. Product of Italy.
ADD PASTA TO A LARGE PAN OF SLIGHTLY SALTED BOILING WATER, STIR AND RETURN TO THE BOIL, COOK ABOUT 10-12 MINUTES ACCORDING TO TASTE. DRAIN AND SERVE WITH YOUR PREFERRED SAUCE.