Why is organic food more expensive than conventional food?
It may seem ironic, but organically produced food products are generally more expensive than conventionally grown products for a number of reasons.
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It cost more because there is more labor involved.
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As much as, half of organic produce is damaged by bugs and must be thrown away.
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Post-harvest handling cost and transportation cost for small amounts is much higher.
The prices of organic products also include additional expenses that conventional produce farms do not incur, including:
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Natural enrichment, enhancement, and environmental protection costs.
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Animal welfare care
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Farmers are paid more money per unit than conventional farmers, because less is produced.