Why Organic Vegetables?
Eating organic vegetables and fruits may be your life savior.
Your physical, mental, and emotional health as well at the global environment is dependent on how your food is produced. Organic vegetables and fruits have more to offer you health. There are more antioxidants, less allegoric reactions, less harmful chemicals in organic produce.
Organic vegetables and fruits do not contain all the chemicals like herbicides, fungicides, and insecticides used in the production of most conventional products. These chemicals are literally in these products. Washing the outside is good, but the chemicals inside the produce can not be washed off.
Organic produce is fresher and at market quicker to avoid spoilage. Organic produce is usually produced on smaller farms by people who care.
Organic production is environment friendly, reducing pollution, conserving water, diminishing soil erosion, improving soil fertility, and usually uses less fossil fuels to produce. Organic farming is community friendly for birds, and people living close to these farms.
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